All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast.
{"RecipeId":79868,"RecipeTypeId":10,"OriginalRecipeId":71523,"UnitType":"m","IbuFormula":"t","CreatedBy":110883,"Name":"Guanabara Summer Session IPA","Description":"","ImageUrlRoot":"/img/r/1b/1bfbf710-13f8-4116-9246-3a89be2349e8","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":23,"BoilSize":27,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1581450758403)\/","BrewSessionCount":2,"MostRecentBrewSession":17617,"Og":1.0438673584864671,"Fg":1.01316020754594,"Srm":3.3714527389971218,"Ibu":18.653085365482863,"BgGu":0.42521560470155234,"Abv":3.9612224713279693,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"38","L":"2","Use":"Mash","Id":"425547","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"425548","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"20","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"425550","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"18.6530853654829","Id":"450291","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"},{"Amt":"60","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"450292","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"450293","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"16","Ibu":"0","Id":"450294","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"118196","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"133861","Rank":"1","Text":"Ajout des houblons apres refroidissement à 75-60 degres"},{"Id":"133862","Rank":"2","Text":"Ajout levure à 25 deg"},{"Id":"133863","Rank":"3","Text":"After fermenting two days add the last hop and leave in for three days"}]}