All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.
Fermentables
60% - Pilsner - DE
6
38
1
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
Hops
El Dorado
0.25
Pellet
Boil
60 min(s)
16
13.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Yeast
White Labs London Ale WLP013
71%
Other Stuff
No other stuff in this recipe
Mash Steps
MASH IN TUN
Infusion
160
60 min
Special Instructions
1.Add hops after cooling down to 180 degrees
2.Cool wort to 70 deg to add yeast
3.After fermenting two days add the last hop and leave in for three days
{"RecipeId":71523,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113024,"Name":"Lazy Hazy Summer Session IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1561986190160)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0503181818181817,"Fg":1.0145922727272727,"Srm":2.5525312775308779,"Ibu":13.78192482991857,"BgGu":0.2738955250751664,"Abv":4.6086422727272733,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"379969","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"379970","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"379971","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"379972","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"13.7819248299186","Id":"406419","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"406420","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"406421","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"406422","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.71","Id":"106142","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"160","Time":"60","Id":"52529","IngId":"5146","Name":"MASH IN TUN","CustomName":"","Rank":"1"}],"Steps":[{"Id":"121600","Rank":"1","Text":"Add hops after cooling down to 180 degrees"},{"Id":"121601","Rank":"2","Text":"Cool wort to 70 deg to add yeast"},{"Id":"121602","Rank":"3","Text":"After fermenting two days add the last hop and leave in for three days"}]}