American IPA Recipe - Lazy Hazy Summer Session IPA

Recipe Info

Recipe Image

Lazy Hazy Summer Session IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
6
38
1
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
13.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH IN TUN
Infusion
160
60 min

Special Instructions

1.
Add hops after cooling down to 180 degrees
2.
Cool wort to 70 deg to add yeast
3.
After fermenting two days add the last hop and leave in for three days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy Summer Session IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 168 per 12oz Calories
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