Specialty IPA - Red IPA Recipe - Centennial Red
Specialty IPA - Red IPA
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Centennial Red
by Oatmeal-Stout on 2/8/2020
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Special B - BE, Black Patent Malt - UK, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
2% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial Red
Specialty IPA - Red IPA
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.010
FG
-
52.9 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
19.2° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
Specialty IPA - Red IPA
OG: 1.056-1.070 / Your OG: 1.056 FG: 1.008-1.016 / Your FG: 1.010 IBU: 40-70 / Your IBU: 53 SRM: 11-19 / Your SRM: 19.2 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.94
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