PerPlassen RYE AMBER ALE 06 25 Recipe

Recipe Info

Recipe Image

PerPlassen RYE AMBER ALE 06 25

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Rye - US, Rye - DE, Munich - UK, Best Shit Malt, CaraAroma - DE, Amber - UK, Special B - BE, Chinook Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, Brewers Clarex.

Fermentables

59% - Best Pale Ale
3
37
3
Mash
10% - Flaked Rye - US
0.5
36
2
Mash
6% - Rye - DE
0.3
38
3
Mash
4% - Munich - UK
0.2
37
9
Mash
8% - Best Shit Malt
0.4
37
1
Mash
4% - CaraAroma - DE
0.2
35
130
Mash
8% - Amber - UK
0.4
32
27
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Chinook
18
Pellet
Boil
60 min(s)
12.3
26.7
Chinook
16
Pellet
Boil
20 min(s)
12.3
14.4
Chinook
10
Pellet
Boil
10 min(s)
12.3
5.4
Cascade
12
Pellet
DryHop
4 day(s)
6.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
0
each
Mash
Yeast Nutrient
0
each
Mash
Brewers Clarex
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Maltose Rest
Direct Heat
0
0 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen RYE AMBER ALE 06 25
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 15.0° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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