American Pale Ale Recipe - New APA 25 litros - CasCiEuk

Recipe Info

Recipe Image

New APA 25 litros - CasCiEuk

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
considerar add melancia (ajustar cor e ABV) considerar add lúpulo resinoso (chinook?)

Fermentables

49% - Maris Otter Pale - UK
3
38
3
Mash
41% - Pilsen - UK
2.5
36
1
Mash
10% - CaraHell - DE
0.6
33
10
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
13.1
8.8
Equinox
10
Pellet
Boil
60 min(s)
15.4
14.8
Cascade
10
Pellet
Boil
15 min(s)
6.2
3.0
Citra
10
Pellet
Boil
15 min(s)
12.4
5.9
Equinox
10
Pellet
Boil
15 min(s)
15.4
7.3
Cascade
10
Pellet
FlameOut
0 min(s)
6.2
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12.4
0.0
Equinox
30
Pellet
DryHop
3 day(s)
15.4
0.0
Cascade
30
Pellet
DryHop
3 day(s)
6.2
0.0
Citra
30
Pellet
DryHop
3 day(s)
12.4
0.0

Yeast

M36 - Liberty Bell
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New APA 25 litros - CasCiEuk
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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