Irish Stout Recipe - Irish from Barbe 25 at 30
Irish Stout
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Irish from Barbe 25 at 30
by dep0952 on 2/4/2020
All Grain + Extract
9.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Pearl - UK, Roasted Barley - UK, Chocolate Rye Malt - DE, Brown Sugar - US, IBU Inject Hops, Columbus Hops, Conan Yeast Homebrew Yeast.
This recipe was cloned from Barbe 25 at 30.
47% - Dry Malt Extract - Wheat - US
16% - Dry Malt Extract - Pilsen - US
8% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish from Barbe 25 at 30
Irish Stout
-
9.55
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.007
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
32.5° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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