Irish Stout Recipe - Irish from Barbe 25 at 30

Recipe Info

Recipe Image

Irish from Barbe 25 at 30

by on
All Grain + Extract
9.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Pearl - UK, Roasted Barley - UK, Chocolate Rye Malt - DE, Brown Sugar - US, IBU Inject Hops, Columbus Hops, Conan Yeast Homebrew Yeast.

This recipe was cloned from Barbe 25 at 30.

Fermentables

47% - Dry Malt Extract - Wheat - US
6
42
3
Extract
16% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
8% - Unmalted Wheat - BE
1
0
2
Mash
8% - Pearl - UK
1
0
2
Mash
8% - Roasted Barley - UK
1
0
550
Mash
8% - Chocolate Rye Malt - DE
1
0
250
Mash
6% - Brown Sugar - US
0.75
42
10
Late

Hops

IBU Inject
0.725
Pellet
Boil
30 min(s)
10.2
12.5
Columbus
0.75
Pellet
Boil
30 min(s)
15
19.1

Yeast

Conan Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish from Barbe 25 at 30
Irish Stout
  • 9.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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