Experimental Beer Recipe - Barbe 25 at 30

Recipe Info

Recipe Image

Barbe 25 at 30

by on
All Grain + Extract
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Pearl - UK, IBU Inject Hops, Barbe Rogue Hops, Conan Yeast Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Wheat - US
6
42
3
Extract
17% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
11% - Unmalted Wheat - BE
1
0
2
Mash
6% - Pearl - UK
0.5
0
2
Mash

Hops

IBU Inject
0.725
Pellet
Boil
30 min(s)
10.2
16.8
Barbe Rogue
8
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Conan Yeast
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe 25 at 30
Experimental Beer
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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