Experimental Beer Recipe - Barbe 25 at 30
Experimental Beer
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Barbe 25 at 30
by dep0952 on 2/4/2020
All Grain + Extract
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Pearl - UK, IBU Inject Hops, Barbe Rogue Hops, Conan Yeast Homebrew Yeast.
67% - Dry Malt Extract - Wheat - US
17% - Dry Malt Extract - Pilsen - US
11% - Unmalted Wheat - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barbe 25 at 30
Experimental Beer
-
6.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.008
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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