Irish Stout Recipe - Dry Stout from Session Barbe
Irish Stout
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Dry Stout from Session Barbe
by dep0952 on 2/4/2020
All Grain + Extract
9.08 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Pearl - UK, Brown Sugar - US, Unmalted Wheat - BE, Roasted Barley - UK, Chocolate Rye Malt - DE, Barbe Rogue Hops, Columbus Hops, Conan Yeast Homebrew Yeast.
This recipe was cloned from Session Barbe.
47% - Dry Malt Extract - Wheat - US
16% - Dry Malt Extract - Pilsen - US
8% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Stout from Session Barbe
Irish Stout
-
9.08
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
33.7° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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