Irish Stout Recipe - Dry Stout from Session Barbe

Recipe Info

Recipe Image

Dry Stout from Session Barbe

by on
All Grain + Extract
9.08 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Pearl - UK, Brown Sugar - US, Unmalted Wheat - BE, Roasted Barley - UK, Chocolate Rye Malt - DE, Barbe Rogue Hops, Columbus Hops, Conan Yeast Homebrew Yeast.

This recipe was cloned from Session Barbe.

Fermentables

47% - Dry Malt Extract - Wheat - US
6
42
3
Extract
16% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
8% - Pearl - UK
1
0
2
Mash
6% - Brown Sugar - US
0.75
42
10
Late
8% - Unmalted Wheat - BE
1
0
2
Mash
8% - Roasted Barley - UK
1
0
550
Mash
8% - Chocolate Rye Malt - DE
1
0
250
Mash

Hops

Barbe Rogue
1
Pellet
Boil
5 min(s)
9.1
4.1
Columbus
0.75
Pellet
Boil
40 min(s)
15
22.5

Yeast

Conan Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout from Session Barbe
Irish Stout
  • 9.08 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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