Experimental Beer Recipe - Session Barbe

Recipe Info

Recipe Image

Session Barbe

by on
All Grain + Extract
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Pearl - UK, Unmalted Wheat - BE, Barbe Rogue Hops, Conan Yeast Homebrew Yeast.

Fermentables

63% - Dry Malt Extract - Wheat - US
6
42
3
Extract
16% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
11% - Pearl - UK
1
0
2
Mash
11% - Unmalted Wheat - BE
1
0
2
Mash

Hops

Barbe Rogue
1
Pellet
Boil
5 min(s)
9.1
5.4
Barbe Rogue
8
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Conan Yeast
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Barbe
Experimental Beer
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 159 per 12oz Calories
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