Witbier Recipe - Wit

Recipe Info

Recipe Image

Wit

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Magnum Hops, Smaragd Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
8
38
1
Mash
27% - Wheat Malt - DE
3
37
2
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
12.3
Smaragd
50
Pellet
FlameOut
0 min(s)
5
0.0
Smaragd
25
Pellet
Boil
30 min(s)
5
4.9
Smaragd
25
Pellet
Boil
5 min(s)
5
1.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
Witbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 161 per 12oz Calories
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