Witbier
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Wit
by Brewer 118816 on 2/4/2020
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Magnum Hops, Smaragd Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
2% - Melanoidin Malt - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
50.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.007
FG
18.4 IBU (tinseth)
Bitterness
0.37
BG:GU
3.2 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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