Alternative Grain Beer Recipe - Resto

Recipe Info

Recipe Image

Resto

by on
All Grain
10 Liter(s)
13.5 Liter(s)
60 min
70%
Malte, a?ucar queimado, fermento de p?o, Fast and Furious

Fermentables

59% - Pilsen - UK
1.5
36
1
Mash
9% - Roasted Barley - UK
0.22
29
550
Mash
4% - Rolled Oats - US
0.1
33
2
Mash
4% - Brown Sugar - US
0.1
46
10
Late
2% - Rye - DE
0.05
38
3
Mash
9% - Flaked Barley - US
0.22
32
2
Mash
11% - Flaked Wheat - US
0.28
35
2
Mash
2% - Munich - UK
0.063
37
9
Mash

Hops

Hallertauer Mittelfrüh
24
Pellet
Boil
60 min(s)
4.3
25.4
Fuggles
10
Pellet
Boil
20 min(s)
4.8
7.2
Hersbrucker
6
Pellet
Boil
15 min(s)
2.4
1.8

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resto
Alternative Grain Beer
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 36.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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