International Pale Lager Recipe - Proper Bob

Recipe Info

Recipe Image

Proper Bob

by on
All Grain
21 Liter(s)
23 Liter(s)
90 min
80%
First brewed early 2019, named after the wifes new haircut! Our favourite beer to drink in the sunshine.

Fermentables

92% - Pale 2-Row - UK
4
36
2
Mash
3% - Flaked Corn - US
0.15
37
1
Mash
2% - Munich - UK
0.1
37
9
Mash
2% - Crystal 60L - UK
0.08
34
60
Mash

Hops

Motueka
25
Pellet
Boil
60 min(s)
7.5
22.7
Citra
25
Pellet
Boil
60 min(s)
11.8
35.8
Citra
10
Pellet
FlameOut
0 min(s)
11.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Tate & Lyles Golden Syrup (Big Tin)
0.907
kg
Boil
Soft Light Brown Sugar
0.1
kg
Boil
Irish Moss
0.005
kg
FlameOut

Mash Steps

Mash-Out
Direct Heat
64
180 min

Special Instructions

1.
Golden syrup is a syrup of approx 56% invert syrup, 44% sucrose.
2.
Flame Out last 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Proper Bob
International Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 58.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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