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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pale 2-Row - UK
    3% - Flaked Corn - US
    2% - Munich - UK
    2% - Crystal 60L - UK
    4.33 lb kg total fermentables

    Hops

    Motueka
    22.7
    Citra
    35.8
    Citra
    0.0
    60 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Tate & Lyles Golden Syrup (Big Tin)
    Soft Light Brown Sugar
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Proper Bob
    International Pale Lager
    • 21.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 58.5 IBU (tinseth) Bitterness
    • 1.18 BG:GU
    • 4.8° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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