Belgian Blond Ale Recipe - BELGIAN BLONDE HONEY ALE

Recipe Info

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BELGIAN BLONDE HONEY ALE

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Flaked Oats - US, Belgian Aromatic - BE, Honey - US, Hallertau Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

64% - Pilsen - UK
10
36
1
Mash
19% - Vienna - US
3
36
4
Mash
1% - Flaked Oats - US
0.1
37
1
Mash
10% - Belgian Aromatic - BE
1.5
37
50
Mash
6% - Honey - US
1
35
1
Late

Hops

Hallertau
50
Pellet
Boil
80 min(s)
4.5
10.3
Styrian Goldings
50
Pellet
Boil
20 min(s)
5.3
7.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLONDE HONEY ALE
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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