Altbier Recipe - YT Altbier YTA2 20200215

Recipe Info

Recipe Image

YT Altbier YTA2 20200215

by on
All Grain
24 Liter(s)
31 Liter(s)
120 min
69%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Munich (DE), Vienna - DE, Castle Malting Special B, Castle Malting Cara Ruby, Saaz Hops, Magnum Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Yeons Altbier.

Fermentables

52% - Castle Malting PILSEN
3
38
2
Mash
17% - Munich (DE)
1
37
9
Mash
17% - Vienna - DE
1
37
3
Mash
4% - Castle Malting Special B
0.25
35
114
Mash
9% - Castle Malting Cara Ruby
0.5
36
20
Mash

Hops

Saaz
14
Pellet
FirstWort
120 min(s)
3.4
5.4
Magnum
14
Pellet
FirstWort
120 min(s)
11.9
19.0
Saaz
28
Pellet
Boil
5 min(s)
3.4
2.0

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
5
ml
Mash
Yeast Nutrient
0.02
kg
Boil

Mash Steps

Maltose Rest
Infusion
62
100 min
Mash-Out
Decoction
70
5 min

Special Instructions

1.
Decoction 20min for caramelizing
2.
Sparzing 72 degree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YT Altbier YTA2 20200215
Altbier
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.6° SRM Color
  • 69% Efficiency
  • 4.5% ABV Alcohol
  • 174 per 12oz Calories
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