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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Castle Malting PILSEN
    17% - Munich (DE)
    17% - Vienna - DE
    4% - Castle Malting Special B
    9% - Castle Malting Cara Ruby
    5.75 lb kg total fermentables

    Hops

    Saaz
    5.4
    Magnum
    19.0
    Saaz
    2.0
    56 oz g total hops

    Yeast

    White Labs Dusseldorf Alt WLP036

    Other Stuff

    Whirlfloc Tablet
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of YT Altbier YTA2 20200215
    Altbier
    • 24.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 11.6° SRM Color
    • 69% Efficiency
    • 4.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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