Dark Mild Recipe - MILD FORM

Recipe Info

Recipe Image

MILD FORM

by on
All Grain
12 Liter(s)
-1.2 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Crystal 50L - UK, Chocolate Rye Malt - DE, Magnum Hops, First Gold Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from SEYMOUR CITRA GOLD.

Fermentables

86% - Maris Otter Pale (UK)
1.55
38
3
Mash
3% - Flaked Oats - US
0.045
37
1
Mash
6% - Crystal 50L - UK
0.1
34
50
Mash
6% - Chocolate Rye Malt - DE
0.1
34
250
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
14.5
First Gold
5
Pellet
Boil
15 min(s)
7.5
4.5
First Gold
5
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.2549
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MILD FORM
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
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