Irish Stout Recipe - Irish from Barbe Haze no IBU
Irish Stout
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Irish from Barbe Haze no IBU
by dep0952 on 2/1/2020
All Grain + Extract
10.19 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, Roasted Barley - UK, Chocolate Rye Malt - DE, Flaked Barley - US, Brown Sugar - US, Columbus Hops, Barbe Rogue Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Barbe Haze no IBU.
61% - Dry Malt Extract - Pilsen - US
7% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish from Barbe Haze no IBU
Irish Stout
-
10.19
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
31.1° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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