Experimental Beer Recipe - Barbe Haze no IBU

Recipe Info

Recipe Image

Barbe Haze no IBU

by on
All Grain + Extract
5.95 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, Barbe Rogue Hops, Voss Kveik Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
10% - Unmalted Wheat - BE
1
0
2
Mash
10% - Oat Malt - UK
1
0
2
Mash

Hops

Barbe Rogue
10
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Voss Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Haze no IBU
Experimental Beer
  • 5.95 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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