Irish Stout Recipe - Irish from Barbe Pale 50

Recipe Info

Recipe Image

Irish from Barbe Pale 50

by on
All Grain + Extract
9.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Oat Malt - UK, Flaked Barley - US, Dry Malt Extract - Pale Ale - US, Chocolate Rye Malt - DE, Brown Sugar - US, Roasted Barley - UK, IBU Inject Hops, Columbus Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Barbe Pale 50.

Fermentables

44% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Honey Malt - CA
1
0
25
Mash
7% - Oat Malt - UK
1
0
2
Mash
7% - Flaked Barley - US
1
0
2
Mash
15% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract
4% - Chocolate Rye Malt - DE
0.5
0
250
Mash
7% - Brown Sugar - US
1
46
10
Late
7% - Roasted Barley - UK
1
0
550
Mash

Hops

IBU Inject
1.397
Pellet
Boil
60 min(s)
10.2
31.1
Columbus
0.5
Pellet
Boil
20 min(s)
15
9.9

Yeast

Voss Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish from Barbe Pale 50
Irish Stout
  • 9.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 41.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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