American Pale Ale Recipe - Barbe Pale 50
American Pale Ale
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Barbe Pale 50
by dep0952 1/31/2020
Recipe Type: All Grain + Extract
Batch Size: 6.07 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Oat Malt - UK, IBU Inject Hops, Barbe Rogue Hops, Voss Kveik Homebrew Yeast.
82% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Barbe Pale 50
American Pale Ale
6.07
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
45.2 IBU (tinseth)
Bitterness
0.93
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
160 per 12oz
Calories
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