American Pale Ale Recipe - Barbe Pale 50

Recipe Info

Recipe Image

Barbe Pale 50

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Oat Malt - UK, IBU Inject Hops, Barbe Rogue Hops, Voss Kveik Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
6% - Honey Malt - CA
0.5
0
25
Mash
12% - Oat Malt - UK
1
0
2
Mash

Hops

IBU Inject
1.397
Pellet
Boil
60 min(s)
10.2
45.2
Barbe Rogue
8
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Voss Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Pale 50
American Pale Ale
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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