Witbier Recipe - Witbier

{"RecipeId":79495,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119559,"Name":"Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":26.4,"BoilSize":31,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1580480853613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0482938005782734,"Fg":1.0091758221098719,"Srm":3.1240144750736922,"Ibu":14.047742229561965,"BgGu":0.29088085968288496,"Abv":5.0462192224237858,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"2.75","Ppg":"36","L":"1","Use":"Mash","Id":"423328","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"46","Amt":"2.75","Ppg":"37","L":"2","Use":"Mash","Id":"423329","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"423330","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"11.7127547147379","Id":"448130","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"2.33498751482403","Id":"448131","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"117665","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.02","Unit":"kg","Use":"Boil","Id":"79699","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.015","Unit":"kg","Use":"Boil","Id":"79700","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"79701","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"79702","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"45","Time":"10","Id":"56937","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"133360","Rank":"1","Text":"Fazer descanso proteíco a 45°C por 10 min."},{"Id":"133361","Rank":"2","Text":"Adicionar 10g de lúpulo Magnum aos 60 min."},{"Id":"133362","Rank":"3","Text":"Adicionar o Whirfloc aos 15 min."},{"Id":"133363","Rank":"4","Text":"Adicionar 10 g de lúpulo Magnum aos 10 min."},{"Id":"133369","Rank":"5","Text":"Fermentação a 20°C por 7 dias."},{"Id":"133370","Rank":"6","Text":"Maturação a 25°C por 3 dias, depois fazer cold crash a 0°C adicionar a gelatina e manter por 3 dias."},{"Id":"133371","Rank":"7","Text":"Priming com 7g de açúcar por litro final de cerveja."}]}