Irish Stout Recipe - Beamish Irish Stout
Irish Stout
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Beamish Irish Stout
by HoppyHiker on 1/30/2020
All Grain
5.49 Gallon(s)
6.88 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2 Row, UK, Roasted Barley, Rice Hulls, Wheat, Flaked, Black Malt, Acid Malt, Lyle's Golden Syrup, Target (UK) Hops, Challenger (UK) Hops, Styrian Golding (SI) Hops, Irish Ale Yeast Homebrew Yeast.
72% - Pale Malt, 2 Row, UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beamish Irish Stout
Irish Stout
-
5.49
Gallons
Liters
Batch Size
-
6.88
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.012
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
31.3° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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