Irish Stout Recipe - Beamish Irish Stout

Recipe Info

Recipe Image

Beamish Irish Stout

by on
All Grain
5.49 Gallon(s)
6.88 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2 Row, UK, Roasted Barley, Rice Hulls, Wheat, Flaked, Black Malt, Acid Malt, Lyle's Golden Syrup, Target (UK) Hops, Challenger (UK) Hops, Styrian Golding (SI) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

72% - Pale Malt, 2 Row, UK
6.875
36
3
Mash
9% - Roasted Barley
0.8125
33
300
Mash
5% - Rice Hulls
0.5
0
0
Mash
5% - Wheat, Flaked
0.5
34
2
Mash
4% - Black Malt
0.375
32
500
Mash
3% - Acid Malt
0.25
27
3
Mash
2% - Lyle's Golden Syrup
0.1875
36
0
Mash

Hops

Target (UK)
0.5
Pellet
Boil
45 min(s)
11
18.6
Challenger (UK)
0.5
Pellet
Boil
45 min(s)
7.5
12.7
Styrian Golding (SI)
0.5
Pellet
Boil
15 min(s)
5
4.6

Yeast

Irish Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beamish Irish Stout
Irish Stout
  • 5.49 Gallons Liters Batch Size
  • 6.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
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