Hophead Recipe

Recipe Info

Recipe Image

Hophead

by on
All Grain
23 Liter(s)
27.5 Liter(s)
70 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Cascade Hops, BRY-97 American West Coast (Danstar) Homebrew Yeast, Irish Moss.

Fermentables

97% - Pale 2-Row - UK
4.2
36
2
Mash
3% - Cara Malt - UK
0.14
35
17
Mash

Hops

Cascade
33
Pellet
Boil
60 min(s)
7.2
27.3
Cascade
16.5
Pellet
Boil
15 min(s)
7.2
6.8
Cascade
18
Pellet
Boil
6 min(s)
7.2
3.5
Cascade
19
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

BRY-97 American West Coast (Danstar)
80%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hophead
  • 23.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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