Imperial Stout Recipe - SN Stout Narwhal Clone

Recipe Info

Recipe Image

SN Stout Narwhal Clone

by on
All Grain
1 Gallon(s)
1.84 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Roasted Barley - US, Honey Malt - CA, Carafa II - DE, Chocolate Malt - US, Magnum Hops, Perle Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
2.7
37
1
Mash
7% - Crystal 60L - CA
0.22
34
60
Mash
5% - Roasted Barley - US
0.15
25
300
Mash
3% - Honey Malt - CA
0.1
37
25
Mash
2% - Carafa II - DE
0.05
32
412
Mash
2% - Chocolate Malt - US
0.08
34
350
Mash

Hops

Magnum
0.18
Pellet
Boil
60 min(s)
12
28.8
Perle
0.38
Pellet
Boil
60 min(s)
8.3
42.1
Perle
0.14
Pellet
Boil
5 min(s)
8.3
3.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0.035
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash on Stove-top = Large burner below "low" and "< Off>" for 90 minutes
2.
Mash Temp: 152-158 degrees
3.
Boil for 70-90 minutes
4.
Sparge for 20-60 min
5.
Hops 80% at 60 min
6.
Irish Moss at 5 min
7.
Hops at 20% at 5min
8.
Total Water Needed [?]: 3.27 Gallons
9.
Mash Water Needed [?]: 1.1 Gallons
10.
Sparge Water Needed [?]: 2.17 Gallons
11.
Strike Temperature [?]: 164.33 F
12.
Pre-Boil Wort Produced [?]: 1.84 Gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SN Stout Narwhal Clone
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 1.84 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.021 FG
  • 74.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 311 per 12oz Calories
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