Imperial Stout Recipe - SN Stout Narwhal Clone
Imperial Stout
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SN Stout Narwhal Clone
by Joshua on 1/29/2020
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.84 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Roasted Barley - US, Honey Malt - CA, Carafa II - DE, Chocolate Malt - US, Magnum Hops, Perle Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Mash on Stove-top = Large burner below "low" and "< Off>" for 90 minutes
Mash Temp: 152-158 degrees
Total Water Needed [?]: 3.27 Gallons
Mash Water Needed [?]: 1.1 Gallons
Sparge Water Needed [?]: 2.17 Gallons
Strike Temperature [?]: 164.33 F
Pre-Boil Wort Produced [?]: 1.84 Gallons
Tasting Notes (0 )
There aren't any tasting notes logged yet
SN Stout Narwhal Clone
Imperial Stout
1.00
Gallons
Liters
Batch Size
1.84
Gallons
Liters
Boil Size
90
min
Boil Time
1.089
OG
1.021
FG
74.0 IBU (tinseth)
Bitterness
0.83
BG:GU
38.6 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
311 per 12oz
Calories
Clone This Recipe
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