Imperial Stout Recipe - Labro Dark Enternal Night

Recipe Info

Recipe Image

Labro Dark Enternal Night

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Carafa III - DE, Best Chocolate, Flaked Oats - US, Admiral Hops, New world strong ale M42 Homebrew Yeast.

Fermentables

87% - Best Pale Ale
11
36
3
Mash
4% - Carafa III - DE
0.55
32
525
Mash
4% - Best Chocolate
0.55
34
350
Mash
4% - Flaked Oats - US
0.55
37
1
Mash

Hops

Admiral
33
Pellet
Boil
60 min(s)
14.9
28.2

Yeast

New world strong ale M42
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
500 g laktose 15 min
2.
225 g cacao nibs secondary
3.
2 stk vanilla pod secondary
4.
0.3 l whisky secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Dark Enternal Night
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.024 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 51.9° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 404 per 12oz Calories
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