Imperial Stout Recipe - Stone Imperial Chocolate Stout
Imperial Stout
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Stone Imperial Chocolate Stout
by Brewer 129502 on 11/2/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate - BE, Flaked Oats - US, Carapils - DE, Caramel/Crystal 15 - US, Galena Hops, Cascade Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast.
4% - Caramel/Crystal 15 - US
Siebel Inst. English Ale BRY 264
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stone Imperial Chocolate Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.023
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
56.8° SRM
Color
-
75%
Efficiency
-
11.7% ABV
Alcohol
-
405 per 12oz
Calories
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Imperial Stout
OG: 1.075-1.115 / Your OG: 1.114 FG: 1.018-1.030 / Your FG: 1.023 IBU: 50-90 / Your IBU: 28 SRM: 30-40 / Your SRM: 56.8 ABV: 8-12 / Your ABV: 11.7 BG:GU: 0.43-1.20 / Your BG:GU: 0.25
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