Imperial Stout Recipe - Zanotelli Imperial Stout
Imperial Stout
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Zanotelli Imperial Stout
by ZanotelliBeer on 1/28/2020
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Vienna - DE, Chocolate Malt - US, Hersbrucker Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Zanotelli Imperial Stout
Imperial Stout
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.019
FG
60.1 IBU (tinseth)
Bitterness
0.64
BG:GU
37.6 ° SRM
Color
70%
Efficiency
9.6 % ABV
Alcohol
325 per 12oz
Calories
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