Imperial Stout Recipe - Zanotelli Imperial Stout

Recipe Info

Recipe Image

Zanotelli Imperial Stout

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Vienna - DE, Chocolate Malt - US, Hersbrucker Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

70% - Pilsner - DE
15
38
1
Mash
9% - CaraMunich II - DE
2
34
46
Mash
14% - Vienna - DE
3
37
4
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash

Hops

Hersbrucker
100
Pellet
Boil
60 min(s)
14.5
49.8
Hersbrucker
50
Pellet
Boil
10 min(s)
14.5
9.0
Saaz
50
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zanotelli Imperial Stout
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.6° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 325 per 12oz Calories
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