Blonde Ale Recipe - Zanotelli Blond Ale

Recipe Info

Recipe Image

Zanotelli Blond Ale

by on
All Grain
50 Liter(s)
30 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Flaked Oats - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Pale Ale - DE
10
39
2
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
15.4
Cascade
30
Pellet
Boil
5 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zanotelli Blond Ale
Blonde Ale
  • 50.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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