Imperial Stout Recipe - Imperial oats stout

Recipe Info

Recipe Image

Imperial oats stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate - UK, Rolled Oats - US, Brown Sugar - US, 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Black Malt - UK, Magnum Hops, Willamette Hops, Cascade Hops, Tettnang Hops, Wlp 090 San Diego super yeast Homebrew Yeast, Vanilla Bean.

Fermentables

26% - Pale Ale - DE
4
39
4
Mash
3% - Chocolate - UK
0.5
34
425
Mash
19% - Rolled Oats - US
3
33
2
Mash
13% - Brown Sugar - US
2
46
10
Late
26% - 2-Row - US
4
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Black Malt - UK
0.5
28
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
30.8
Willamette
1
Pellet
Boil
5 min(s)
5
2.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.4
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wlp 090 San Diego super yeast
80%

Other Stuff

Vanilla Bean
1
each
Bottle

Mash Steps

Saccharification Rest
Decoction
156
90 min

Special Instructions

1.
4 days at 65. 3 days at 70 1 day at 50.
2.
500b cells. With 100 left over two separate 2 liter 100b starters combined

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial oats stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 286 per 12oz Calories
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