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Imperial Stout Recipe - Imperial oats stout

Recipe Info

Recipe Image

Imperial oats stout

by Brewer 119899 on 1/28/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate - UK, Rolled Oats - US, Brown Sugar - US, 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Black Malt - UK, Magnum Hops, Willamette Hops, Cascade Hops, Tettnang Hops, Wlp 090 San Diego super yeast Homebrew Yeast, Vanilla Bean.

Fermentables

26% - Pale Ale - DE

lbkg 4

ppg 39

L 4

use Mash

3% - Chocolate - UK

lbkg 0.5

ppg 34

L 425

use Mash

19% - Rolled Oats - US

lbkg 3

ppg 33

L 2

use Mash

13% - Brown Sugar - US

lbkg 2

ppg 46

L 10

use Late

26% - 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

3% - Caramel/Crystal 120 - US

lbkg 0.5

ppg 35

L 120

use Mash

6% - Caramel/Crystal 40 - US

lbkg 1

ppg 35

L 40

use Mash

3% - Black Malt - UK

lbkg 0.5

ppg 28

L 500

use Mash

15.5 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 30.8

Willamette

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 5

IBU 2.6

Cascade

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 5.4

Tettnang

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 4.5

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Wlp 090 San Diego super yeast

attenuation 80%

Other Stuff

Vanilla Bean

amount 1

unit each

usage Bottle

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 156

time 90 min

Special Instructions

1.

4 days at 65. 3 days at 70 1 day at 50.

2.

500b cells. With 100 left over two separate 2 liter 100b starters combined

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial oats stout

Imperial Stout

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.083 OG
1.017 FG
38.8 IBU (tinseth) Bitterness
0.47 BG:GU
38.3° SRM Color
75% Efficiency
8.6% ABV Alcohol
286 per 12oz Calories

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