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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Pale Ale - DE
    3% - Chocolate - UK
    19% - Rolled Oats - US
    13% - Brown Sugar - US
    26% - 2-Row - US
    3% - Caramel/Crystal 120 - US
    6% - Caramel/Crystal 40 - US
    3% - Black Malt - UK
    15.5 lb kg total fermentables

    Hops

    Magnum
    30.8
    Willamette
    2.6
    Cascade
    5.4
    Tettnang
    0.0
    4 oz g total hops

    Yeast

    Wlp 090 San Diego super yeast

    Other Stuff

    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Imperial oats stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.017 FG
    • 38.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 38.3° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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