Derr-Hammer Sweet Oatmeal Stout Recipe
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Derr-Hammer Sweet Oatmeal Stout
by Hammerweisen on 1/28/2020
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Crystal 45L - UK, Midnight Wheat - US, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Unsweetened cocoa powder (@ 15 minutes), Yeast Nutrient (@ 10 min), Whirlfloc Tablet (@ 10 mins), Ground coffee.
This recipe was cloned from Derr-Hammer Stout.
55% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
10% - Pale Chocolate - UK
Wyeast London Ale III 1318
Unsweetened cocoa powder (@ 15 minutes)
Yeast Nutrient (@ 10 min)
Whirlfloc Tablet (@ 10 mins)
Pitch entire pack of yeast
Ferment 14 days (primary ONLY)
Add 3 oz cold brew coffee to bottling bucket (sterile from new bottle) 2 cups water
Prime with 1.7 oz corn sugar
Tasting Notes (0)
There aren't any tasting notes logged yet
Derr-Hammer Sweet Oatmeal Stout
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
38.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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