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Derr-Hammer Stout
by Hammerweisen on 1/28/2020
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Cara Malt - UK, Chocolate Malt - US, Crystal 45L - UK, Flaked Oats - US, Willamette Hops, East Kent Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Unsweetened cocoa powder (@ 15 minutes), Unsweetened chocolate baking nibs (@ 15 minutes), Yeast Nutrient (@ 10 min), Whirlfloc Tablet (@ 10 mins), Ground coffee.
Wyeast British Ale II 1335
Unsweetened cocoa powder (@ 15 minutes)
Unsweetened chocolate baking nibs (@ 15 minutes)
Yeast Nutrient (@ 10 min)
Whirlfloc Tablet (@ 10 mins)
Pitch entire pack of yeast
Ferment 14 days (primary ONLY)
Add 2 oz cold brew coffee to bottling bucket (sterile from new bottle)
Prime with 1.7 oz corn sugar
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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