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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - Maris Otter Pale - UK
    10% - Munich - Light 10L - US
    5% - Flaked Oats - US
    10% - Victory Malt - US
    10% - Pale Chocolate - UK
    5% - Crystal 45L - UK
    5% - Midnight Wheat - US
    5 lb kg total fermentables

    Hops

    Cascade
    21.2
    East Kent Goldings
    4.4
    0.8 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Unsweetened cocoa powder (@ 15 minutes)
    Yeast Nutrient (@ 10 min)
    Whirlfloc Tablet (@ 10 mins)
    Ground coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Derr-Hammer Sweet Oatmeal Stout
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 38.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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