Weissbier Recipe - Orange Weiss

Recipe Info

Recipe Image

Orange Weiss

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Melanoidin Malt - US, Pilsner - DE, Chinook Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from WWeiss.

Fermentables

42% - Wheat Malt - DE
2
37
2
Mash
17% - Melanoidin Malt - US
0.8
37
20
Mash
42% - Pilsner - DE
2
38
1
Mash

Hops

Chinook
8
Pellet
Boil
30 min(s)
13
10.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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