Weissbier Recipe - WWeiss

Recipe Info

Recipe Image

WWeiss

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Caramel/Crystal 80 - US, East Kent Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

61% - Wheat Malt - DE
3
37
2
Mash
37% - Pilsner - DE
1.8
38
1
Mash
2% - Caramel/Crystal 80 - US
0.1
35
80
Mash

Hops

East Kent Goldings
17
Pellet
Boil
60 min(s)
5.5
11.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WWeiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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