American Stout Recipe - Mamas Milk

Recipe Info

Recipe Image

Mamas Milk

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
mash-in and hold at 155 for 60 min

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Extra Dark Crystal 160L - UK
1
33
160
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Galena
1
Pellet
Boil
45 min(s)
12.4
38.3
Fuggles
1
Pellet
Boil
15 min(s)
2.9
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamas Milk
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 50.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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