Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
10 Liter(s)
12.92 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - BE, Pale Ale - BE, Tettnang Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

59% - Pilsner - US
1.3
34
1
Mash
18% - Wheat - BE
0.4
37
2
Mash
23% - Pale Ale - BE
0.5
38
3
Mash

Hops

Tettnang
5
Pellet
Boil
60 min(s)
4.5
5.8
Hersbrucker
5
Pellet
Boil
60 min(s)
14.5
18.6
Tettnang
5
Pellet
Boil
30 min(s)
4.5
4.4
Hersbrucker
5
Pellet
Boil
30 min(s)
14.5
14.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta amilase
Decoction
62
40 min
Alfa amilase
Decoction
72
20 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Fermenta??o: 16 a 19?C - 7 dias - FG entre 1,008 a 1.011
2.
Matura??o: 7 a 9?C - 10 dias
3.
Clarifica??o: 0 a 2?C durante 3 dias.
4.
Envase: 8 g de a??car invertido (Priming) por Litro
5.
7 dias - temperatura ambiente

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 12.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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