Foreign Extra Stout Recipe - Rainy Day Stout - Corrected

Recipe Info

Recipe Image

Rainy Day Stout - Corrected

by on
Extract
4.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

79% - Liquid Malt Extract - Light - US
9.25
35
4
Extract
9% - Flaked Barley - US
1
32
2
Steep
6% - Roasted Barley - US
0.75
25
300
Steep
6% - Chocolate Malt - US
0.75
34
350
Steep

Hops

Nugget
1.5
Leaf
Boil
60 min(s)
14.7
63.4
Willamette
1.25
Leaf
Boil
30 min(s)
5
13.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rainy Day Stout - Corrected
Foreign Extra Stout
  • 4.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 77.2 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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