American Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
Extract
8.9998 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Chocolate Rye Malt - DE, Roasted Barley - US, Magnum Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Ground Viet Coffee.

Fermentables

67% - Dry Malt Extract - Light - US
1
44
8
Extract
13% - Lactose - Milk Sugar - US
0.2
41
1
Late
10% - Chocolate Rye Malt - DE
0.15
34
250
Steep
10% - Roasted Barley - US
0.15
25
300
Steep

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
33.1
East Kent Goldings
7
Pellet
Boil
15 min(s)
5.5
5.3

Yeast

Danstar Nottingham
80%

Other Stuff

Ground Viet Coffee
0.06
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
American Stout
  • 9.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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