American Stout Recipe - Coffee Stout
American Stout
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Coffee Stout
by Beerserked on 1/22/2020
All Grain + Extract
8.9998 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Chocolate Rye Malt - DE, Blackprinz - US, Roasted Barley - US, Magnum Hops, Danstar Nottingham Homebrew Yeast, Ground Viet Coffee.
65% - Dry Malt Extract - Light - US
13% - Lactose - Milk Sugar - US
10% - Chocolate Rye Malt - DE
10% - Roasted Barley - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout
American Stout
-
9.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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