Cream Ale Recipe - Clone Of Market Street Vanilla Cream Ale

Recipe Info

Recipe Image

Clone Of Market Street Vanilla Cream Ale

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 10 - US, Nugget Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Market Street Vanilla Cream Ale - All Grain.

Fermentables

67% - 2-Row - US
1.5
37
1
Mash
22% - Wheat - US
0.5
39
1
Mash
11% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Nugget
0.075
Pellet
Boil
60 min(s)
13.3
16.1
Mt. Hood
0.1
Pellet
Boil
2 min(s)
6
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add chopped vanilla beans at the end of the boil and allow to steep for 10 minutes before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Market Street Vanilla Cream Ale
Cream Ale
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 142 per 12oz Calories
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