Cream Ale Recipe - Market Street Vanilla Cream Ale - All Grain

Recipe Info

Recipe Image

Market Street Vanilla Cream Ale - All Grain

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
65%
Pared down recipe for Market Street Cream Ale (from 5 Gallon batch recipe to 1 gallon batch.

Fermentables

67% - 2-Row - US
1.5
37
1
Mash
22% - Wheat - US
0.5
39
1
Mash
11% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Nugget
0.075
Pellet
Boil
60 min(s)
13.3
16.1
Mt. Hood
0.1
Pellet
Boil
2 min(s)
6
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add chopped vanilla beans at the end of the boil and allow to steep for 10 minutes before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Market Street Vanilla Cream Ale - All Grain
Cream Ale
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 142 per 12oz Calories
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