Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
26.4 Liter(s)
31 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale Ale - BE, Wheat - UK, CaraRed - DE, Magnum Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Spring Ale.

Fermentables

11% - Munich - UK
0.65
37
9
Mash
62% - Pale Ale - BE
3.75
38
3
Mash
8% - Wheat - UK
0.5
37
2
Mash
18% - CaraRed - DE
1.1
35
20
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
17.4
Amarillo
35
Pellet
Boil
2 min(s)
7.3
2.1
Magnum
20
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gelatin
1
each
Secondary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adicionar 15g de Magnum aos 60 min.
2.
Adicionar o Whirfloc aos 15 min.
3.
Adicionar 35g de Amarillo e 40g de East Kent Goldings aos 2 min.
4.
Adicionar 20g de Magnum a 0 min.
5.
Fermentação a 18°C por 9 dias.
6.
Adicionar a gelatina e maturar a 0°C por 3 dias.
7.
Priming com 6g de açúcar por litro final de cerveja.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 26.40 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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