Belgian Pale Ale Recipe - Spring Ale
Belgian Pale Ale
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Spring Ale
by Markkonst on 12/18/2019
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
spring pale ale
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spring Ale
Belgian Pale Ale
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
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Belgian Pale Ale
OG: 1.048-1.054 / Your OG: 1.067 FG: 1.010-1.014 / Your FG: 1.017 IBU: 20-30 / Your IBU: 25 SRM: 8-14 / Your SRM: 6.1 ABV: 4.8-5.5 / Your ABV: 6.5 BG:GU: 0.37-0.62 / Your BG:GU: 0.38
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