Belgian Pale Ale Recipe - Spring Ale

Recipe Info

Recipe Image

Spring Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
spring pale ale

Fermentables

8% - Munich - UK
0.5
37
9
Mash
77% - Pale Ale - BE
5
38
3
Mash
15% - Wheat - UK
1
37
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
22.8
Amarillo
40
Pellet
Boil
2 min(s)
7.3
2.3
East Kent Goldings
40
Pellet
Boil
2 min(s)
4
1.3
Magnum
20
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Ale
Belgian Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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