International Pale Lager Recipe - pale - manjericao

Recipe Info

Recipe Image

pale - manjericao

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

94% - Pale Ale - BE
8
38
3
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
22.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale - manjericao
International Pale Lager
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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