International Pale Lager Recipe - pale - manjericao
International Pale Lager
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pale - manjericao
by Gaisler 1/19/2020
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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pale - manjericao
International Pale Lager
40.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
22.7 IBU (tinseth)
Bitterness
0.45
BG:GU
4.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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