Belgian Blond Ale Recipe - Drews Pink Elephant

Recipe Info

Recipe Image

Drews Pink Elephant

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Belgian Clear Candi Syrup - BE , Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
6
36
2
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash
13% - Belgian Clear Candi Syrup - BE
1
32
5
Extract
7% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Styrian Goldings
0.75
Pellet
Boil
60 min(s)
5.3
20.4
Saaz
0.75
Pellet
Boil
15 min(s)
3.8
7.3

Yeast

White Labs Belgian Golden Ale WLP570
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Direct Heat
144
45 min
Alpha Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Pitch @ 68F and let free rise to 75F. Ferment for 3 weeks.
2.
Cold crash to 33F under 12 psi for 4 days. Transfer to serving keg on top of gelatin for 3 days. Dump trub.
3.
Bottle condition for minimum 2 weeks, but 1 year conditioning around 50F is best.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drews Pink Elephant
Belgian Blond Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 250 per 12oz Calories
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