Belgian Blond Ale Recipe - Drews Pink Elephant

{"RecipeId":78994,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"Drews Pink Elephant","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":3,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1579379728087)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0734895833333333,"Fg":1.0161677083333334,"Srm":5.421213167350424,"Ibu":27.642275964284973,"BgGu":0.37613869490735047,"Abv":7.3945218750000006,"Calories":250,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"420795","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.125","Ppg":"37","L":"20","Use":"Mash","Id":"422499","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"1","Ppg":"32","L":"5","Use":"Extract","Id":"425982","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"425983","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"20.3886461212543","Id":"445471","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"7.25362984303065","Id":"445472","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"116984","IngId":"154","Name":"White Labs Belgian Golden Ale WLP570","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"144","Time":"45","Id":"56900","IngId":"4078","Name":"Beta Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"158","Time":"30","Id":"56901","IngId":"4077","Name":"Alpha Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"56902","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"134389","Rank":"1","Text":"Pitch @ 68F and let free rise to 75F. Ferment for 3 weeks."},{"Id":"134390","Rank":"2","Text":"Cold crash to 33F under 12 psi for 4 days. Transfer to serving keg on top of gelatin for 3 days. Dump trub."},{"Id":"134391","Rank":"3","Text":"Bottle condition for minimum 2 weeks, but 1 year conditioning around 50F is best."}]}