Oatmeal stout Recipe

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Flaked Oats - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Black Malt - UK, Pilgrim Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

76% - Dry Malt Extract - Amber
7
42
10
Extract
8% - Flaked Oats - US
0.75
37
1
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Black Malt - UK
0.25
28
500
Mash

Hops

Pilgrim
1
Pellet
Boil
60 min(s)
11
34.9

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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