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Oatmeal stout
by Brewer 117679 on 1/18/2020
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Flaked Oats - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Black Malt - UK, Pilgrim Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.
76% - Dry Malt Extract - Amber
White Labs Bedford British Ale WLP006
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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