Weissbier Recipe - We Will Wheaton

Recipe Info

Recipe Image

We Will Wheaton

by on
All Grain
23.0002 Liter(s)
24.6052 Liter(s)
60 min
75%
Traditional Heady wheat beer with an orange zest edge

Fermentables

43% - Maris Otter Pale - UK
2
38
3
Mash
2% - Crystal Rye - UK
0.1
33
90
Mash
53% - Wheat - UK
2.5
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Hallertau
14.9997
Pellet
Boil
60 min(s)
4.5
7.6
Hallertau
9.9989
Pellet
Boil
15 min(s)
4.5
2.5
Amarillo
20.0006
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
2
each
Secondary

Mash Steps

Protein Rest
Direct Heat
45
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

We Will Wheaton
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 10
SRM 0
40
SRM: 2-6 / Your SRM: 5.9
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.21

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