Irish Stout Recipe - Stout second Parti
Irish Stout
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Stout second Parti
by Tedd on 1/17/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 30%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Light 10L - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Chocolate Wheat Malt - DE, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Grand fir tips.
This recipe was cloned from Barleywine first Parti .
77% - Golden Promise - UK
10% - Munich - Light 10L - US
3% - Black Patent Malt - UK
3% - Carapils - Dextrine Malt - US
3% - Chocolate Wheat Malt - DE
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout second Parti
Irish Stout
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.035
OG
1.009
FG
30.4 IBU (tinseth)
Bitterness
0.88
BG:GU
43.5 ° SRM
Color
30%
Efficiency
3.4 % ABV
Alcohol
113 per 12oz
Calories
Clone This Recipe
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