American Amber Ale Recipe - Honey Ale

Recipe Info

Recipe Image

Honey Ale

by on
All Grain
6 Gallon(s)
7.4 Gallon(s)
60 min
75%
Mash @153 60 Min

Fermentables

80% - 2-Row - US
9
37
1
Mash
9% - Honey Malt - CA
1
37
25
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.4
Cascade
0.75
Leaf
Boil
20 min(s)
5.8
7.5
Cascade
0.75
Leaf
Boil
6 min(s)
5.8
2.9
Saaz
1
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 27
SRM 0
40
SRM: 10-17 / Your SRM: 6.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.52

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